Get this from a library foods nutrition and immunity effects of dairy and fermented milk products 2nd bio inova eibet workshop paris december 9 1991 m paubert braquet ch dupont radolfo paoletti european institute of industrial biology and environmental toxicology. Fermented milk products may have favourable immunological effects the effect of the dietary deprivation of fermented foods on the immune system was assessed the study consisted of 20 healthy adult volunteers aged 23 to 43 years who regularly consumed yogurt and or cheese at least 5 servings per week and other fermented products at . These metabolites in conjuction with partial hydrolysis of milk constituents proteins fat and lactose contribute to bet ter digestibility of the fermented food and their nutritional and therapeutic qualities also are enhanced several lactic cultures synthesize certain b vitamins in fermented dairy foods 58 70 71. Probiotics enhanced nutritional availability antioxidant capacity and thus overall food quality is improved fermented milk and yoghurt are dairy probiotics available in market eg yakult in japan suntory bikkle in japan actimeal in paris vifit in netherlands nestle lc1 in switzerland and nesvita in switzerland
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