Pierogi love new takes on an old world comfort food takes casey barbers love of a pittsburgh favorite and turns it into creative classy and classic new recipes that everyone will love this book is so fun. Casey barber is the author of classic snacks made from scratch 70 homemade versions of your favorite brand name treats and the forthcoming pierogi love new takes on an old world comfort food 2015 as well as a freelance food writer and photographer and editor of the online magazine good food stories. Pierogi love new takes on an old world comfort food cookbook february 2019 casey barbers tribute to the pierogi includes everything from the classic polish cheddar and potato filling to the american inspired rueben pierogi and santa fe rogi and even a world tour with falafel and crab rangoon. I received an advance reading copy of this book for free through first reads program in exchange for my honest reviewprior to reading pierogi love new takes on an old world comfort food by casey barber the extent of my pierogi knowledge was that they are polish dumplings and there are pierogi races at the end of the fifth inning of every pittsburgh pirates game at pnc parkto be honest . Pierogi love new takes on old world comfort food pierogi love new takes on old world comfort food sku 1999 1999 unavailable this tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional innovative and decidedly non traditional fillings with 60 sweet and savory recipes that include everything
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